blouseanimal83

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate notes and gentle citrus for a soft, easy going flavor, perfect for a weekend of relaxation. A few tips: Before you add your grounds, you should pre-heat the press with a little of the boiling water, because should the coffee come in contact with hot water too rapidly, it could over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, delicate citrus and a soft, relaxed character. This smooth roast is ideal to soothe your mind and muscles, whether you're trying to relax during a busy weekday or winding down on the weekend. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. 1kg coffee beans certified. Vegan and vegetarian friendly. Roasting Lazy Sunday is light roast that is easy to taste. It mellows and becomes a warm hug to your senses. The cocoa influences from Latin America smooth the brew whilst Africa offers citrus hints to add balance. The result is a coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges. We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let it sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger, do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup. Strength – 3 is gentle and easygoing, perfect for weekend getaways. Storage Lazy Sunday is an aromatic light roast with an uplifting scent of cocoa and citrus. It has a smooth mouthfeel that sooths the palate. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that isn't at the boiling point. This will prevent the coffee from being over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of water that is off the boil. Then let it sit for 4 minutes then plunge and enjoy.